WHEN
The highlight of the festival is undoubtedly the mouthwatering array of dishes featuring the national fruit, ackee, and the renowned jerk cuisine. Indulge in succulent jerk chicken, pork, and fish, expertly seasoned and slow-cooked over open flames. Savor the unique blend of spices, including pimento, scotch bonnet peppers, and allspice, which give jerk dishes their distinctive and fiery flavor. And of course, don't miss the opportunity to sample dishes incorporating ackee, such as ackee and saltfish, a beloved Jamaican breakfast staple.